Only 1,800 bottles are produced per year of this blend of high-quality grapes,harvested by hand,fermented first in French oak barrels and then in large oak barrels where it ferments once more making this wine extremely smooth.
Produced with grapes of the highest quality dried for 21 days,thanks to an extremely competent vinification the perception of the alcohol is minimal.
Multi awarded by the New York Times, in May of 2021 it obtains 100 points from James Suckling.This wine has been a must on Italian tables since the 1400s.
The light ruby color, typical of this wine, is achieved by a hand-oicked harvest. The grapes gathered in small 8 kg crates, are then aged 12 months in Slavonia oak barrels.
It transports us in Medieval Italy when this wine already graced the most noble tables. Bright golden yellow in color, the scents of ripe tropical fruits that fades into herbaceous and balsamic notes makes it a wonderful aperitif.
Very rich in minerals, rich and enveloping, this Pinot Grigio is made from grapes of the highest quality lovingly vinified by Marco one of the most important expert and wise winemakers of the territory.
Elegant, refined and real like it's producer Marco Made of 100% Chardonnay grapes grown on a hill that was once an underwater volcano.